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I asked earlier about lobster meat and got many great ideas for tonight and the future. I went with mac and cheese and tried the Pioneer Woman's mac and cheese. http://thepioneerwoman.com/cooking/2009/04/macaroni-cheese/Read more... )

I have a one pound package of chunk lobster meat and no idea what to do with it. I also have almost two pounds cooked shrimp with it too thinking that the lobster would not be enough and thought making pasta would be good but what? Any one have any ideas (besides soup-I'm sick of soup) of what I could do with this for tonight?

I'm looking for a recipe for a good Shrimp Soup using Bay Shrimp. I'm hoping for something flavorful but not to spicy as my roommate's niece will also be eating this. As for allergies I'm allergic to straight egg and peanuts and my Roommate's niece is allergic to dill. Thank you!

My aunt and uncle moved and when they were cleaning out their freezer, gave us something like 5 lbs of frozen shrimp.  We have both cooked shrimp and the easy peel kind (if it makes a difference).  Mom's at work til 4pm EST and has left me in charge of finding a recipe that "uses a lot of shrimp".  We also have pasta, veggies and chicken, and I can ( Read more... )

I was craving Watermelon Gazpacho a while back, and deemystified was kind enough to give me the perfect recipe. I served it with grilled shrimp and a coconut lime and honey basmati rice. I made the gazpacho the day before and let it sit over night so that the flavors could marry. And oh boy did they!


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FISH TACOS!!! Hi everybody!!! My name is Sunny and I posted a recipe here a week ago for my "Chile a la Gringo.." You all were so nice and supportive about my last simple recipe I wanted to do it again... Well these are my fish tacos.. I make the best fish tacos this side of the Mexico Border.. I have a Mexican friend named Rodolfo who keeps ( Read more... )